$18.04/hour + TIPS

Description: Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection? If so, we would like to hear from you!

Position Summary:

Level 1 Host/Curbside  Opening/Closing Station, Greetings & Farewells Seating (Rotation) & Waitlist, Pre-Bussing, 3 Step Cleaning Process, Bathroom Checks (Cleaning & Restocking), Monitor Dining Room Cleanliness, Basic Menu Knowledge, PKG Rewards

Level 2 Expo/Runner  Opening/Closing Station, Monitoring Food Quality, Bagging & Serving Orders Correctly, Complete Food Menu Knowledge, Keeping Dining Room Clean, Locating Items Requested By Guests, KDS Knowledge, Handing Orders To Guests, POS Payment, Knowledge Answering Phones

Level 3 Cashier/Server  Opening/Closing Station, Excellent Guest Service, Basic Math Skills, Serving Food, Serving Drinks, Serving Tables (Table Set Up), Prices Knowledge, POS Order Taking Knowledge, Taking Phone Orders, Bussing Tables

We offer:

• $18.04 an hour, plus tips!
• Flexible scheduling - full and part-time (Guaranteed shift hours)
• Benefits offered at 30 hours 
• Career growth potential - we promote from within!
• Employee Meal Benefits
• and so much more!

Requirements

• 6 months of experience in a full-service restaurant preferred.
• Must be able to assist guests and possess great guest relations skills.
• Ability to work positively in a fast-paced environment.
• Ability to be on your feet and alert for extended periods.
• Basic to intermediate English communication skills.
• Ability to work effectively within a team.
• Ability to lift to 50 lbs. as needed.
• Continuous use of hands and arms.
• Continuous bending, reaching, and twisting.

Please apply online today. Qualified candidates will be contacted for an interview.

PKG is an Equal Opportunity Employer.

Description: The General Manager sets the standard for service expectations by scrutinizing every aspect of the guest's experience from start to finish, personally intervenes to correct below-standard service issues, and positively coaches and counsels staff to achieve the highest quality of service in all areas of the restaurant. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.

Position Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. The General Manager ensures that the shift is run smoothly and attends to any unexpected problems or emergencies that may arise. The Manager is assigned a work group consisting of a FOH department (i.e., Front Desk), a BOH department, and/or a profit/cost center such as Retail or Repair and Maintenance. The Manager is responsible for staffing, scheduling, financial goals, and staff development of the assigned work group.

Requirements

• Minimum 2 to 5 years as a manager in a full-service restaurant, or a Minimum 2-year degree in Restaurant Management or Business Management/Operations.
• Must possess strong leadership skills.
• Solid track record of success in previous assignments demonstrating upward career tracking.
• Strong communication skills
• Must be dependable, reliable, and motivated.
• Able to work ten-hour-plus shifts, with extensive standing/walking.
• May lift materials and/or products up to 50 pounds or more.

We offer:

• 5-day work week, at 55 hours.
• Fully Covered Benefits!
• Career growth potential - we promote from within!
• Employee Meal Benefits
• and so much more!

Please apply online today. Qualified candidates will be contacted for an interview. 

Panini Kabob Grill is an Equal Opportunity Employer.

PANINI KABOB GRILL

**$20 Starting**

Description: Do you love making great food? Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?

Position Summary: As a Line Cook, you will ensure the highest quality food is served at all times from our kitchen. The line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management.

Requirements

· No experience necessary

· Ability to work positively in a fast-paced environment.

· Ability to be on your feet and alert for extended periods.

· Ability to work effectively within a team.

· Ability to lift to 50 lbs. as needed.

· Must be able to work quickly in a confined area and stand for extended periods.

· Knowledge of weights, measurements, volume, and cooking procedures.

· Continuous use of hands and arms, bending, reaching, and twisting.

We offer:

· $20.00 to $21.00 an hour, based on experience.

· Flexible scheduling - full and part-time (Guaranteed shift hours)

· Benefits offered at 30 hours (Medical, Dental, and Vision)

· Career growth potential - we promote from within!

· Employee Meal Benefits

· and so much more!

Please apply online today. Qualified candidates will be contacted for an interview. 

PKG is an Equal Opportunity Employer.

Full-Time – Food/Beverage

About the Role
At Panini Kabob Grill, our Service Operations Supervisors set the tone for excellence, ensuring every guest leaves with the same thought: “I’m coming back.” You’ll be the person guiding the flow of service, coaching and developing the team, solving problems in the moment, and making sure our high standards for food, hospitality, and efficiency are met every shift.

You’ll be running shifts, leading people, and making decisions that directly impact the guest experience and the success of the restaurant.

What You’ll Do

• Lead front-of-house (FOH) operations on opening, mid, or closing shifts
• Oversee back-of-house (BOH) operations to ensure prep levels, food safety, and quality standards are consistently met
• Supervise, coach, and develop FOH staff to deliver consistent, high-quality service
• Ensure restaurant ambiance, cleanliness, safety, and pace meet company standards
• Handle guest concerns quickly and professionally
• Manage staffing levels, scheduling, and departmental goals
• Maintain smooth operations while solving any problems or emergencies that arise

What We’re Looking For

• 2–5 years in a leadership role at a full-service restaurant
• Strong leadership skills and a track record of success
• Clear and confident communication skills
• Dependable, motivated, and hands-on
• Ability to work 10+ hour shifts, on your feet, and lift up to 50 lbs

What We Offer

• 5-day work week (46–50 hours scheduled)
• Benefits: Medical (fully covered), dental, vision, PTO
• Career growth — we promote from within
• Employee meal benefits
• And more!

PKG is an Equal Opportunity Employer.